Daily Dining. Seasonally Inspired.

At Stone House Vineyard, dining is not an add-on—it is part of the experience.


Set against sweeping views of Lake Travis and enjoyed within our adults-only (21+) setting, our daily dining program invites guests to slow down and settle in. Whether arriving for a leisurely lunch, a mid-afternoon glass, or an unhurried evening overlooking the bluffs, each table is an invitation to linger.


Our menu highlights seasonal and locally inspired ingredients, thoughtfully prepared to complement our diverse wine portfolio from Texas, Australia, and California. From refined small plates to composed entrées and curated boards, each dish is designed to elevate the character of the wine and the rhythm of the table.

Meet Chef Kristine Kittrell


Nearly Three Decades of Culinary Experience, Thoughtfully Applied

Chef Kristine’s nearly 30-year culinary journey in Texas reflects her deep commitment to quality and community. By building strong relationships with local farmers, fishmongers, butchers, and artisanal purveyors, she ensures that only the freshest and highest quality ingredients are used at Stone House Vineyard. These partnerships allow her to source locally, which not only supports the local economy but also emphasizes sustainability and seasonality in her cooking. This dedication to quality ingredients forms the very backbone of Stone House Vineyard’s kitchen, where each dish is crafted with care and respect for the ingredients and the people who provide them. Kristine’s approach highlights the importance of collaboration and trust within the food industry, ultimately delivering an exceptional dining experience to her patrons.

Stone House Chef Kristine