Daily Dining. Seasonally Inspired.
At Stone House Vineyard, dining is not an add-on—it is part of the experience.
Set against sweeping views of Lake Travis and enjoyed within our adults-only (21+) setting, our daily dining program invites guests to slow down and settle in. Whether arriving for a leisurely lunch, a mid-afternoon glass, or an unhurried evening overlooking the bluffs, each table is an invitation to linger.
Our menu highlights
seasonal and locally inspired ingredients, thoughtfully prepared to complement our
diverse wine portfolio from Texas, Australia, and California. From refined small plates to composed entrées and curated boards, each dish is designed to elevate the character of the wine and the rhythm of the table.

June Wine Dinner
Whether you’re treating Dad, gathering with family, or simply enjoying a memorable night out, this relaxed yet elegant dining experience is the perfect way to begin Father’s Day celebrations.

Father's Day
Whether you’re treating Dad to his favorite dish, sharing a bottle of wine with family, or simply enjoying a leisurely afternoon in the Texas Hill Country, Stone House is the perfect way to gather and celebrate Father's Day.

July Paella Party
Gather among the vines as the aromas of saffron, seafood, and slow-cooked Spanish flavors fill the air. Watch as Chef Kristine prepares authentic paella in traditional oversized pans, creating a feast designed to be shared with family and friends. Paired with Stone House wines and set against the backdrop of the Texas Hill Country, this festive afternoon celebrates great food, exceptional wine, and the joy of gathering together.

Fried Chicken 4th
Celebrate Independence Day in true Hill Country style with a casual feast of Southern favorites. Enjoy crispy fried chicken, pulled pork, jalapeño cheddar sausages, and classic summer sides, all paired with Stone House wines and beautiful Lake Travis views.

July Sunday Roast
Join us for a leisurely Sunday afternoon at Stone House, where the timeless tradition of a classic roast is celebrated with the warmth of Australian heritage and the beauty of the vineyard.
No upcoming events at this time.
Sample Daily Menu

Meet Chef Kristine Kittrell
Nearly Three Decades of Culinary Experience, Thoughtfully Applied
Chef Kristine’s nearly 30-year culinary journey in Texas reflects her deep commitment to quality and community. By building strong relationships with local farmers, fishmongers, butchers, and artisanal purveyors, she ensures that only the freshest and highest quality ingredients are used at Stone House Vineyard. These partnerships allow her to source locally, which not only supports the local economy but also emphasizes sustainability and seasonality in her cooking. This dedication to quality ingredients forms the very backbone of Stone House Vineyard’s kitchen, where each dish is crafted with care and respect for the ingredients and the people who provide them. Kristine’s approach highlights the importance of collaboration and trust within the food industry, ultimately delivering an exceptional dining experience to her patrons.

Sunday Roast
Our Sunday Roast is a Stone House tradition—an unhurried gathering centered around comforting, thoughtfully prepared dishes meant to be shared. Set against vineyard and Lake Travis views, it’s a relaxed way to slow down the weekend, enjoy good wine, and linger at the table with friends and family.
Seasonal Dinners
Our seasonal dinners are inspired by heritage, holidays, and the traditions that bring people together. Each experience is thoughtfully crafted around the calendar—pairing meaningful menus, carefully selected wines, and a sense of occasion that turns an evening at Stone House into a celebration worth savoring
Private Events
Stone House Vineyard offers a stunning setting for private celebrations, corporate gatherings, and milestone moments. From intimate dinners to larger celebrations, our team will work with you to create a tailored experience featuring our wines, seasonal cuisine, and sweeping Lake Travis views.

