Bring the Flavors of Spain to Your Summer Table with Paella

Thu, 09 Jul 2026 20:30:00 GMT

A Simple Summer Seafood Paella

Ingredients

2 tablespoons olive oil
1 small onion, diced
1 red bell pepper, sliced
3 cloves garlic, minced
1½ cups Arborio or short-grain rice
1 teaspoon smoked paprika
½ teaspoon saffron threads (or a pinch of saffron powder)
3½ cups chicken or seafood stock
8 ounces smoked sausage, sliced (optional)
½ pound shrimp, peeled and deveined
½ pound mussels or clams, cleaned (optional)
1 cup frozen peas
1 lemon, cut into wedges
Chopped fresh parsley for garnish
Salt and freshly ground black pepper to taste

Directions

Heat the olive oil in a large paella pan or wide skillet over medium heat.
Sauté the onion and bell pepper until softened, then add the garlic and cook for another minute.
Stir in the rice, smoked paprika, and saffron, coating the grains with the flavorful oil.
Pour in the stock and bring to a gentle simmer. Avoid stirring once the rice begins cooking.
Add the sausage, if using, and cook for about 15 minutes.
Arrange the shrimp, mussels or clams, and peas over the rice. Continue cooking until the seafood is done and the rice is tender.
Remove from the heat, cover loosely with a towel, and let rest for five minutes.
Garnish with parsley and serve with fresh lemon wedges.

There are few meals that capture the spirit of gathering quite like paella. Cooked in one pan and served family-style, it's designed to be shared, encouraging everyone to slow down, savor the moment, and enjoy good conversation.

Whether you join us for Paella on the Patio at Stone House Vineyard or prepare it in your own backyard, this iconic dish pairs beautifully with a leisurely summer afternoon and a favorite bottle of wine.

Pair It with Stone House Vineyard Wines

Seafood paella is a wonderful match for a crisp, refreshing wine that highlights the bright, savory flavors of the dish. Our 2022 Sangiovese Rosé from South Australia is an ideal pairing, offering vibrant acidity and notes of fresh berries that complement both the seafood and the subtle spice of saffron.

If your paella includes sausage or additional smoky elements, this rosé still shines, balancing richness while keeping the meal light and refreshing on a warm summer day.

Not sure which bottle to choose? Our tasting room team is always happy to recommend a pairing based on the style of paella you're preparing.

Enjoy Summer, Your Way

Join us for our July Winery Dinner: Paella Party and let us do the cooking while you relax among the vines, enjoy live music, and savor perfectly paired wines.

Prefer to host at home? Bring home a bottle of our Sangiovese Rosé and recreate the experience with family and friends.

After all, the best meals aren't just about what's on the table—they're about the people gathered around it.

Celebrate the Fourth of July with Classic American Fare and the Perfect Wine Pairings

Tue, 30 Jun 2026 20:02:07 GMT

Wine Pairings for Fourth of July Favorites

Fried Chicken

Crispy, savory fried chicken is a summertime classic, and one of the most enjoyable foods to pair with wine. For a truly festive and refreshing match, pair it with Cuvée Cuddles Brut . Its lively bubbles and bright acidity cut through the richness of the crunchy coating while enhancing the juicy flavors of the chicken. The crisp, clean finish makes each bite feel light and celebratory—perfect for a warm July afternoon.

Barbecue Ribs and Brisket

Smoky meats call for wines with bold fruit and balanced structure. For an exceptional pairing, enjoy ribs and brisket with the 2018 Shiraz Barossa Valley . Its rich, full-bodied profile and notes of dark fruit and spice complement the deep, smoky flavors of barbecue, creating a satisfying and memorable match for holiday cookouts.

Burgers and Hot Dogs

Whether you're serving classic cheeseburgers or loaded hot dogs with all the toppings, pair them with the 2022 Merlot Napa Valley . This smooth, medium-bodied red offers ripe fruit flavors and soft tannins that complement grilled meats beautifully without overpowering them, making it a perfect choice for backyard barbecues.

Fresh Summer Salads

Garden vegetables, sweet corn, watermelon, and fresh herbs are at their peak in July. For a refreshing and vibrant pairing, enjoy these lighter dishes with the 2023 Riesling Eden Valley . Its bright acidity and crisp citrus notes enhance the freshness of seasonal produce, while subtle floral and fruit flavors complement everything from leafy greens to fruit-forward salads.

Berry Desserts

From blueberry pie to strawberry shortcake and homemade cobbler, fresh summer berries are a natural finish to your Independence Day celebration. For a truly indulgent pairing, serve these desserts with the 2023 Sticky Late Harvest Semillon Barossa Valley . Its luscious sweetness, balanced acidity, and notes of honey, apricot, and candied citrus beautifully complement the bright, juicy flavors of summer berries, creating a rich and memorable finale to your holiday meal.

The Fourth of July is a celebration of simple pleasures—gathering with family and friends, enjoying favorite recipes, and taking time to appreciate the season. Whether you're spending the holiday at Stone House Vineyard or hosting a backyard gathering at home, the right wine can make every meal even more memorable.

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The Art of Gathering