Stone House Vintners, based in the Barossa region of South Australia, seek out the finest examples of Australian wine to bring to your home.

The winemaker has meticulously sourced unique wines of superior quality from the prestigious wine regions of Australia. In this way, we bring you a very special collection of the best Australian wine experience.

STONE HOUSE SPECIAL RESERVE SHIRAZ

Production:
Picked March 2004,
Single vineyard wine.
2.5 tonne to the acre

Colour:
Dense saturated purple color lingering around the meniscus

Nose:
Penetrating aromas with big, sweet, blackberry, cherry, camphor, and French oak-scented bouquet

Palate:
There is a terrific purity, dense and sweet, a multilayered texture, and an opulent, heady, long finish

15% in new American oak, 85% mature French oak for 17 months, and one year in the bottle before release.

Unfiltered, unfined. A pure expression of the small, hillside vineyard on the edge of the Barossa Valley

Awards 2007

Special Reserve Shiraz 2004
San Francisco International Wine Competition SILVER MEDAL

STONE HOUSE SPECIAL RESERVE OLD VINE SHIRAZ

Production:
Picked March 6 2001,
Single vineyard wine.
6.6 tonne picked @ 2.49 tonne to the acre

Colour:
Deep red with hints of purple lingering around the meniscus.

Nose:
Upfront plum in a spicebox complexity Earthy mushroom notes with deep tarry hints round out a pretty complex nose

Palate:
Initial upfront plum and dark chocolate linger through to a spicy finegrained finish. The balance of the tannins with the fruit is both generous and restrained. Terrific cellaring potential, but great to drink now.

Two years in French Oak and three years in the bottle before release

Awards 2007

Special Reserve Old Vine Shiraz 2001
San Francisco International Wine Competition SILVER MEDAL

STONE HOUSE SPECIAL RESERVE
CABERNET SAUVIGNON

Production:
Picked March 30 2001,
Single vineyard wine.
9.6 tonne picked @3 tonne to the acre

Colour:
Bright, yet deep berry red. Hints of brick on the meniscus reflecting its 4+ years of age.

Nose:
Beautiful blackberry over chocolate. New American oak vanilla complexity fills out the berry fruit for a harmonious nose.

Palate:
Big opulent spicy berry fruit upfront. Middle palate fills with plummy richness which the American oak supports. Great length and density filled with smoky yeast complexity finishes with subtle soft fruit sweetness.

Two years in American Oak, and three years in the bottle before release.

Awards 2007

Special Reserve Cabernet Sauvignon 2001
San Diego International Wine Competition SILVER MEDAL

XO Tawny Port – Barossa Valley

Beautiful, exceptionally old tawny port (over 50 years)
which has a syrupy silk finish with heady sweet oak that persists forever.

It’s deep burnt umber color has great clarity and brightness, complimented with a golden toffee old oak nose.

Awards 2007

San Francisco International Wine Competition SILVER MEDAL