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Stone House Vintners, based in the Barossa region of South Australia, seek out the finest examples of Australian wine to bring to your home.
The winemaker has meticulously sourced unique wines of superior quality from the prestigious wine regions of Australia. In this way, we bring you a very special collection of the best Australian wine experience.
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| Chardonnay – Adelaide Hills, 2007 |
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Great Chardonnay is rare, but this cool climate Adelaide Hills Chardonnay fills the palate with hints of citrus, gooseberry, peach, fig and cashew. It is well balanced and shows great skill and care in the integration of fine French oak barriques and finishes full and creamy, the way great Chardonnay should. |
| Semillon/Sauvignon Blanc - 2007 |
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This fresh current drinking style wine is sourced from old Semillon vines from the cooler Eden Valley. The Sauvignon Blanc are chosen on their lively tropical and zesty flavors to complement the creaminess and fresh citrus of the Semillon. It is made in the spicy grassy spectrum with honeysuckle and beeswax perfume and a lovely fresh finish.
Awards:
Riverside International Wine Competition (Los Angeles) - GOLD MEDAL
Dallas Morning News International Wine Competition - SILVER MEDAL
San Francisco International Wine Competition - BRONZE MEDAL
Lone Star International Wine Competition - BRONZE MEDAL
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| Tempranillo – Barossa - 2006 |
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Tempranillo is perhaps one of the most versatile red grape varieties in the world. Known as the noble and celebrated Spanish varietal, its rich bramble berry violet and red pepper palate are as alluring as is the wonderful rich purple hue.
Awards:
Tempranillo 2005
San Francisco International Wine Competition - DOUBLE GOLD
Tempranillo 2004
Dallas Morning News International Wine Competition - SILVER MEDAL
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| Shiraz – Barossa - 2008 |
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Our hand selected Shiraz originates from one of the most celebrated wine districts in Australia – the Barossa, where wines produced from very old vines are enthusiastically sought. You grasp true Australian Shiraz by this wine! Vibrant fruit of plum and dark cherry are woven between soft spice and soft supple tannins |
